Fruity Couscous

    Total cooking time: 15 minutes.

Servings: 6

You will need:
  • 2 packs (18g) Fruit Bowl Mango Fruit Flakes
  • 400g couscous
  • 4 spring onions
  • 2 tsp. ground cumin
  • 50g cherry tomatoes
  • ½ red onion
  • Handful of fresh coriander
  • 2 tbsp. harissa paste
  • 1 lemon
  • 3 tbsp. pomegranate seeds
  • 3 tbsp. olive oil
  • 500g vegetable stock
  • Salt and pepper
  1. Pour the couscous and ground cumin into a heat proof bowl and mix
  2. Pour over the hot vegetable stock to just cover the couscous
  3. Cover with cling film and leave for 10 minutes
  4. Remove the cling film and mix well so the couscous becomes fluffy
  5. Add the harissa paste and pomegranate seeds and mix well
  6. Chop the spring onions, coriander and red onion into small pieces, halve the cherry tomatoes and add to the couscous
  7. Sprinkle with Fruit Flakes
  8. Pour over olive oil and juice and zest of the lemon
  9. Season with salt and pepper to taste
  10. Mix
  11. Spoon into a bowl and top with a sprig of fresh coriander
  12. Send us a photo of your #fruitbowlcouscoussalad
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