Fathers Day Mango and Banana Tarte Tatin

    Total cooking time: 60 minutes.

Servings: 8

You will need:
  • 2 packs (18g) Fruit Bowl Mango Fruit Flakes
  • 50g unsalted butter
  • 3 tbsp. water
  • 100g golden caster sugar
  • 230g sheet of ready-rolled puff pastry
  • 6 firm large bananas
  • Ice cream or crème fraiche to serve
  1. Preheat the oven to 200c/gas mark 7
  2. Melt the butter in a frying pan
  3. Stir in the sugar and few drops of water, heat until the butter and sugar turns into a golden caramel
  4. Take off the heat and leave to cool, but not set
  5. Meanwhile, roll the puff pastry onto a floured surface and cut into a rectangle to fit a baking tray (don’t place onto the baking tray yet!)
  6. Pour the caramel into the bottom of the baking tray
  7. Halve the bananas length ways. Arrange in the caramel, un-cut side down to form a compact layer to cover bottom on the tray
  8. Scatter the Fruit Flakes over the bananas
  9. Lay the pastry on top of the bananas and tuck the edges down the side of the tray (be careful not to burn your fingers on the caramel)
  10. Place the tray in the oven and bake for 20-25 minutes until golden brown
  11. Remove from the oven and allow to cool for 5 minutes
  12. Carefully turn out the tarte onto a chopping board or plate
  13. Send us a photo of your #fruitbowlmangobananatartetatin
Rate this recipe: