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Ingredients
Nutritional
Information
energy
fat
of which saturates
carbohydrate
of which sugars
fibre
protein
salt
Per
18g portion
363
4.1
3.5
11.8
11.8
0.1
0.6
0.02
Per
100g
2018
22.8
19.7
65.3
65.3
0.6
3.5
0.09
