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Total cooking time: 45 minutes.
Instructions
- Add 400g of the fresh strawberries (tops removed) into a food processor and blitz to a smooth puree
- Chop the remaining strawberries into small pieces and set aside
- Add the yogurt, condensed milk and vanilla to the processor and blitz again to combine
- Pour the cream into a bowl and lightly whip until it’s just holding its shape
- Add one third of the strawberry mixture to the cream and mix well
- Add the remaining strawberry mixture and chopped strawberries to the cream and lightly mix
- Pour half of the mixture into a freezer-proof container
- Scatter over half of the shortbread pieces, freeze-dried strawberries and 1 packet of Yogurt Flakes
- Pour the second half of the mixture over the top and follow the same method
- Freeze for at least 4 hours until solid
- Scoop into a bowl or ramekin and serve
- Send us a photo of your #fruitbowlfrozenyogurt
Servings: 6
You will need:
- 2 packs (21g) Fruit Bowl Strawberry Yogurt Flakes
- 550g strawberries
- 500g Greek yogurt
- 397g can condensed milk
- 2 tsp vanilla bean paste or extract
- 200ml double cream
- 8 shortbread biscuits
- 2 tbsp. freeze-dried strawberry pieces
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