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Total cooking time: 45 minutes.
Instructions
- Preheat the oven to 160C/gas mark 3
- Melt the dark chocolate and butter over a low heat over pan of simmering water
- Stir occasionally
- Using a food mixer, whisk the eggs and sugar together until well combined
- Once the chocolate has melted, leave to cool for 5 minutes and add to the egg mixture
- Mix until combined
- Sieve the flour and cocoa powder into the egg mixture
- Chop the white chocolate into small pieces and add to the mix along with the Yogurt Raisins and marshmallows
- Pour mixture into a tray lined with baking parchment
- Bake for 25-30 minutes or until a skewer comes out clean when inserted into the middle
- Once cooled cut into rectangle squares
- Send us a photo of your #fruitbowlbrownies
Servings: 9
You will need:
- 1 pack (21g) Fruit Bowl Yogurt Raisins
- 320g butter
- 180g dark chocolate
- 125g cocoa powder
- 180g plain flour
- 450g caster sugar
- 6 eggs
- 100g white chocolate
- 75g marshmallows
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