Total cooking time: 20 minutes.
- Melt the butter and the syrup slowly in a saucepan.
- Add the chocolate and stir thoroughly using a spoon.
- Fold in the corn flakes until well coated.
- Add the Yogurt Raisins™ and mix thoroughly.
- Place small spoonfulls into bun cases and leave until cool.
You will need:
- 60g Corn flakes
- 40g Golden syrup
- 50g Butter or Margarine
- 35g Drinking chocolate
- 60 - 80g Yogurt Raisins™