Watermelon Lollies

    Total cooking time: over 60 minutes.

Servings: 6

You will need:
  • 1/2 a small watermelon or 1/4 of a large one
  • 3 kiwi fruits
  • Fruit Bowl Blackcurrant Flakes
  • Upright lolly mould and sticks
  • Blender / food processor
  1. Chop your watermelon, then whiz and puree in a blender.
  2. Divide a bag of Fruit Bowl Blackcurrant Flakes between four lolly moulds, pressing some against the side walls of the moulds as 'pips'.
  3. Pour in the watermelon puree until about 1cm from the top and freeze for 2-3 hours.
  4. Next, peel and puree the kiwis and remove the moulds from the freezer.
  5. At this point the watermelon should be starting to freeze enough to insert the sticks.
  6. Then top with the kiwi puree and leave to freeze completely.
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