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Total cooking time: 10 minutes.
Instructions
- Mix the oats and milk in a pan and bring to the boil
- Let it simmer for about 5 minutes (stirring will stop it from burning and sticking on the bottom)
- Chop the peeler into 6 pieces
- Add the chopped fruit bowl peeler, mixed nuts and pumpkin seeds to the porridge and stir
- Serve in a bowl
- Drizzle the pomegranate essence over the porridge
Servings: 1
You will need:
- 1 (16g) Raspberry Peeler
- 50g jumbo oats
- 350ml milk
- 1 tbsp pumpkin seeds
- 40g mixed nuts (almonds, pine nuts, cashew nuts, walnuts)
- Pomegranate essence
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