Fruity Treasure Parcels

    Total cooking time: 30 minutes.

Servings: 4

You will need:
  • 4 sheets of Vietnamese Rice Paper
  • 4-6 different types of fruits chopped up, we used: a handful of blueberries, a handful of strawberries, 2 chopped apricots, 1 kiwi, fresh pineapple
  • Your favourite Fruit Bowl products, we used: Fruit Bowl Strawberry Peelers, Fruit Bowl Raspberry School Bar, Fruit Bowl Blackcurrant Flakes, Fruit Bowl Strawberry Yogurt Flakes
  • To dip: Fruit Coulis, Yogurt, Chocolate Sauce
  1. To prepare your rice paper, soak in water for 1-2 minutes until it starts to soften, then lay on a chopping board.
  2. Fill the middle with the fresh fruit and Fruit Bowl products of your choice, ensuring you leave an inch at each end.
  3. Fold the end edges in towards the fruit then roll the long sides up and wrap around the fruit . . . basically, like you are rolling a burrito!
  4. For the dips, you can keep it super simple and healthy with fresh yogurt or fruit coulis . . . or be a bit decadent and melt some chocolate!
  5. This recipe is so adaptable you will always have the ingredients in stock, and they make great picnic and lunchbox snacks too!
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