Berry Pavlova

    Total cooking time: 60 minutes.

Servings: 8

You will need:
  • 1 pack (18g) Fruit Bowl Mango Fruit Flakes
  • 1 pack (18g) Fruit Bowl Raspberry Fruit Flakes
  • 1 pack (18g) Fruit Bowl Strawberry Fruit Flakes
  • 4 egg whites
  • 250g caster sugar
  • 1 tsp white wine vinegar
  • 1 tsp cornflour
  • 1 tsp vanilla extract
  • 150ml double cream
  • 100g fresh strawberries
  1. Preheat oven to 150C/gas mark 2
  2. Using a pencil, draw around a dinner plate on to the baking parchment
  3. Whisk the egg whites until they form stiff peaks
  4. Adding 1 tablespoon at a time, slowly whisk in the sugar (leaving 2tsp aside) until the meringue looks glossy
  5. Whisk in the vinegar, cornflour and vanilla
  6. Spread the meringue onto the baking parchment inside the drawn circle
  7. Create a crater in the middle of the meringue by making the sides a little higher than the centre
  8. Bake for 1 hour
  9. Remove from the oven and allow to cool on a wire rack until it sets solid
  10. Whip the double cream with the remaining sugar until it forms a stiff peak. Spoon into the centre of the Pavlova
  11. Decorate with fresh fruit and Fruit Flakes
  12. Add the strawberries to a food processor with 3 tablespoons of water and a pinch of sugar
  13. Blitz until smooth
  14. Pass through a sieve and pour over the now cooled Pavlova
  15. Drizzle over the top
  16. Send us a photo of your #fruitbowlberrypavlova
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