Ingredients
Nutritional
Information
energy
fat
of which saturates
carbohydrate
of which sugars
fibre
protein
salt
Per
18 portion
244KJ / 58kcal
0.2
0.1
13
10
1.3
0.3
0.05
Per
100g
1356 KJ / 320kcal
1.0
0.3
70
58
7.5
1.5
0.25
