Valentines Chocolate Mousse

    Total cooking time: 45 minutes.

Servings: 6

You will need:
  • 2 packs (18g) Fruit Bowl Blackcurrant Fruit Flakes
  • 170g good-quality dark chocolate (minimum 60% cocoa solids)
  • 7 free-range egg whites
  • ¼ tsp lemon juice
  • 3 tbsp dark chocolate powder
  • 40g caster sugar
  1. Melt the chocolate in a heatproof bowl over a pan of hot water
  2. Add the Fruit Flakes to the chocolate and stir
  3. Leave to cool
  4. Whisk the egg whites and lemon juice until they form soft peaks
  5. Add the sugar and continue to whisk until the egg whites form firm peaks
  6. Fold one-third of the egg whites into the chocolate mixture until well combined
  7. Carefully fold in the remaining egg whites, making sure to keep as much air in the mixture as possible
  8. Spoon or pipe the mousse mixture into a martini glass or bowl
  9. Chill in the fridge for 2-3 hours, or until set
  10. Serve with cream and a scattering of extra Fruit Flakes
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