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Total cooking time: 90 minutes.
Instructions
- Heat your oven to 170C/gas mark 4
- Place a roasting dish half full with boiling water in the bottom of the oven, making sure there is another shelf directly above for the Jam Roly Poly
- Mix the flour, sugar and suet together and add a good pinch of salt
- Pour in the milk and mix to make a soft dough, making sure it's not too sticky
- Roll out the dough onto a floured surface until it’s about 20x30cm
- Making sure you leave a border around the edges, cover with jam and scatter with Fruit Bowl Raspberry Fruit Flakes
- Roll into a sausage shape and gently pinch the ends to seal in the jam
- Cover a sheet of baking parchment in butter
- Roll up tightly in the buttered baking parchment then roll in tin foil
- Place on a baking tray and pop it on the shelf directly above the roasting dish currently in the oven
- Bake for 50 mins until the roll feels firm
- Allow to stand for 5 mins before slicing into portions
- Serve with custard and a sprinkling of Fruit Flakes!
Servings: 8
You will need:
- 3 packets (18g) raspberry fruit flakes
- 1 knob of butter
- 300g self-raising flour
- 85g caster sugar
- 140g suet
- 150ml milk
- 8 tbsp raspberry jam
- 425g custard
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