Back to School Jam Roly Poly

    Total cooking time: 90 minutes.

Servings: 8

You will need:
  • 3 packets (18g) raspberry fruit flakes
  • 1 knob of butter
  • 300g self-raising flour
  • 85g caster sugar
  • 140g suet
  • 150ml milk
  • 8 tbsp raspberry jam
  • 425g custard
  1. Heat your oven to 170C/gas mark 4
  2. Place a roasting dish half full with boiling water in the bottom of the oven, making sure there is another shelf directly above for the Jam Roly Poly
  3. Mix the flour, sugar and suet together and add a good pinch of salt
  4. Pour in the milk and mix to make a soft dough, making sure it's not too sticky
  5. Roll out the dough onto a floured surface until it’s about 20x30cm
  6. Making sure you leave a border around the edges, cover with jam and scatter with Fruit Bowl Raspberry Fruit Flakes
  7. Roll into a sausage shape and gently pinch the ends to seal in the jam
  8. Cover a sheet of baking parchment in butter
  9. Roll up tightly in the buttered baking parchment then roll in tin foil
  10. Place on a baking tray and pop it on the shelf directly above the roasting dish currently in the oven
  11. Bake for 50 mins until the roll feels firm
  12. Allow to stand for 5 mins before slicing into portions
  13. Serve with custard and a sprinkling of Fruit Flakes!
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