Dino Egg Rocky ROAAARD

    Total cooking time: 205 minutes.

Servings: 20

You will need:
  • 300g milk chocolate, roughly broken into pieces (cooking chocolate or one with at least 35% cocoa solids works best)
  • 60g golden syrup
  • 125g butter or baking spread
  • 140g Dino eggs™ (7 packs)
  • 90g mini pink and / white mallows
  • 3 x 16g Raspberry Peelers™, chopped into approximately 1cm pieces (Any other flavour would work too)
  • 2 x 18g Strawberry Fruit Flakes™ (Any other flavour would work too)
  • 100g Nice biscuits
  1. 1. Line a 20cm x 20cm springform cake tin with greaseproof paper
  2. 2. Put the biscuits into a plastic bag and bash with a rolling pin to break them up. Pieces should range from dust to up to 2cm.
  3. 3. Put the chocolate, butter and golden syrup in a small heatproof bowl and melt over a pan of simmering water until melted and smooth. Cool the mixture for 10 minutes.
  4. 4. Meanwhile, put the broken biscuits, chopped peeler pieces, fruit flakes, 4 packs of the Dino eggs ™ and the mini mallows into a large bowl and lightly mix with a spoon.
  5. 5. Pour the cooled chocolate mixture over the top and mix until the chocolate coats the mixture. Be careful not to over mix it.
  6. 6. Pour the mixture into the prepared tin and smooth the top with the back of a metal tablespoon. Scatter the Dino eggs from the other 3 packs over the top and press them in lightly with the back of the spoon.
  7. 7. Pop in the refrigerator to set for 3 hours.
  8. 8. Once set, cut into 20 square pieces and enjoy with your friends and family!
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