Dino Egg Chocolate Nests

    Total cooking time: 145 minutes.

Servings: 12

You will need:
  • 90g / 4 large shredded wheat
  • 200g Milk Chocolate
  • 4 bags of Dino Eggs
  1. Grease a 12-hole cupcake tin or line with paper cases
  2. Crush the shredded wheat into small pieces in a large bowl, using your hands.
  3. Melt the chocolate in a small heat proof bowl over a saucepan of gently simmering water (be careful not to let the base of the bowl touch the water), stirring frequently with a wooden spoon until completely melted and smooth.
  4. Remove the bowl from the heat and pour the chocolate over the shredded wheat, gently stirring with a wooden spoon until evenly coated.
  5. Spoon some of the mixture into each of the cupcake holes or cases and press the centre of each with the back of a spoon.
  6. Press 4 Dino eggs into the centre of each nest.
  7. Place in the fridge and chill for 2 hours, or until completely set.
  8. 8. Enjoy eating them with your friends and family
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